Fermentation in Indian Cooking: How Ushna’s Prepares Idlis and Dosas Fermentation is a crucial traditional process in Indian cooking that Ushna’s applies meticulously to prepare authentic idlis and dosas, enhancing their flavor, texture, and nutritional value. The Role of Fermentation Fermentation involves soaking and grinding rice and urad dal (split black gram), then allowing t... https://www.ushnas.ca/