Mustard oil holds a special place in Indian culinary and health traditions, especially in Eastern and Northern regions of India. Culinary Uses Mustard oil is prized for its pungent flavor and high smoke point, making it ideal for frying, sautéing, and pickling. Its strong aroma and sharp taste enhance the flavor profile of dishes such as mustard fish, pickles, and curries, adding ... https://namakusa.com/