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Food Service:Commercial Kitchen Equipment:Food Preparation Equipment:Other Commercial Food Prep

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We suggested a novel method to maintain a machined surface quality of a curved surface shape by synchronous motion between two linear axes and a rotary axis with the five-axis machining center. It was demonstrated that the proposed method made it feasible to prevent a machined error due to the quadrant glitch caused by friction of the ball screw and linear guide of feed drive system b... https://www.eleanorscholz.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentother-commercial-food-prep-industrialrestaurant-business-5/
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