It is prepared by gradually boiling the two ingredients of milk and sugar until the mixture turns thick and acquires a light caramel taste. It is a gradual cooking process, which makes Kunda acquire its distinctive texture and color. The sweet, when made ready, is soft but with a slight graininess and richness. https://medium.com/@rajathvasang/taste-indias-sweet-tradition-with-belgaum-kunda-via-unique-express-93be2740197e